CDC’s New Holiday Food Safety Video

This holiday season, watch and share the CDC’s newly updated video about keeping you and your family safe from food poisoning. Always make sure to cook your holiday dishes to a safe internal temperature to kill germs, and refrigerate all leftovers promptly. Perishable foods should be refrigerated within 2 hours of being cooked or within 1 hour if the food is exposed to outdoor temperatures above 90°F. See the video and read our holiday food safety feature to learn more.