Global Rise in Ultra-Processed Foods is Major Public Health Threat

A recent series of papers in The Lancet highlights the growing global public health threat posed by ultra-processed foods, which are linked to chronic conditions including obesity, type 2 diabetes, heart disease, high blood pressure, chronic kidney disease, and higher mortality. Common examples include packaged snacks, sugar-sweetened beverages, ready-to-eat meals, and mass-produced breads.

Experts emphasize that addressing this issue requires more than individual behavior change—policy reforms targeting production, marketing, and consumption, along with improved access to whole foods, are critical. The CDC notes Americans obtain over half their daily calories from ultra-processed foods, underscoring the need for diets rich in fruits, vegetables, whole grains, and essential nutrients. Read more from ABC News here.